Organic Millet Flour

Organic millet flour is a Gluten-Free and Nutritious Flour made from finely ground organic millet grains. It has a mild, slightly sweet flavor and is often used as a gluten-free alternative to wheat flour in baking and cooking. Millet flour is rich in essential nutrients like fiber, protein, vitamins, and minerals, making it a healthy choice for those with dietary restrictions or seeking a nutritious addition to their recipes. It can be used in a variety of dishes, including bread, pancakes, muffins.

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